Global Treasure Feast by Elements at Grand Kempinski Hotel Shanghai

Winter is coming and getting cold. Do you want to join a delicious feast to warm your taste buds and stomach? The chef team of Elements have selected seasonal winter ingredients and prepared a new upded 區winter gourmet journey.

The new buffet dinner retains the unique Cuban cuisine, cold and hot Chinese cuisine, Western cold cuts, seafood, Japanese cuisine, etc. Three menus are provided in turn every day to ensure that differ scanus are provided in turn every day to ensure that differ times scaneveral scanever scan ​​leveral scan that and feveral scan that and ft scan that and feveral scan, fever. the guests arrive.New seasonal dishes such as hot pot, Zhoupu lamb with Chinese herbs and Sichuan spicy pot bring you warm enjoyment in this cold winter. Have a taste of the eight-hour stewed Zhoun, lamb soup s Withlambite of the eight-hour stewed Zhoua lamb soup, With lambite of the eight-hour mouth , lamb boo。 of fragrance advances layer by layer from the tip of the tongue to the stomach, leaving the taste in the bottom of the heart.Choose a classic mushroom soup or a spicy Chongqing hot pot, with a few slices of freshly cut beef shoulder meat or beef upper brain in the steaming soup bottom to get the simplest sense of happines in.

You can also enjoy selections of global gourmet cuisines, with the coveted fried French foie gras made on site, the fragrant spaghetti prepared in a cheese bowl, braised lamb in brown sauce, spicling scorpion bowl, braised lamb in brown sauce, spicling scorpion, sadm-課salmon nigiri and Nanman chicken nuggets.

In addition, Elements also prepares specific dishes served on seat for each diner, which allows you to enjoy both a buffet and a fine-dining experience at the same time, with Boston lobster with two optional fourours at the same time, with Boston lobster with two optional fourours, with Boston mhai baked Thai Roche shrimp with cheese.

After enjoying all kinds of delicious food, you can end the feast with exquisite desserts. A wide range of cakes and puddings at the dessert stations take you to explore the tenderness and romance of desserts, and give you the enjoyment of beauty and delicacy.

Valid 9 December 2021 – 31 March 2022

Opening hours: 17:30–21:30

至臻美味 饕餮盛宴 | 元素西餐廳自助晚餐

冬日來臨，寒意漸濃，想要赴一場溫暖味蕾的饕餮盛宴？上海凱賓斯基大飯店元素西餐廳廚師團隊甄選冬季時令食材，以全新升級的自助晚餐邀請您一同開啟暖冬美食之旅。

全新自助晚餐保留了飯店特有的古巴特色美食、中式冷熱美食、西式冷切和海鮮、日式料理等，依然是三款菜單每日輪流出品，保證在客人的每次到來都能有不同的菜餚和風味呈現，次次都有新鮮感。新增的應季菜色冬季小火鍋，週浦熱氣羊肉，四川麻辣香鍋等都為您帶來嚴寒冬日的溫暖享受。慢燉8小時的周浦羊肉香味四溢，肉香噴湧而出，配上清冽鮮美的羊肉湯，一口羊湯回味、一塊羊肉留香，由舌尖至胃層層遞進，將滋味留在心底。選一份值得細細品味的經典菌菇白湯或是麻辣鮮香的重慶風味小火鍋，來幾片現切的牛肩肉或是牛上腦放在熱氣騰騰的湯底中涮煮，在在氤氳獲得最簡單的幸福感。

在這場誠意滿滿的冬日盛宴，您可以看到令人垂涎現場製作的香煎法式鵝肝，在芝士碗中配製香氣撲鼻的意大利面，特色風味羊肉抓飯，香辣羊蝎子，手工包製的西北羊肉水餃，火焰三文魚壽司，南蠻雞塊等球美饌應有盡有。

除各自助檔口的豐富菜餚外，餐廳還為各位食客準備了按位供應的精選菜品，讓您在享受自助的同時也有精緻用餐體驗：兩種口味鮮活製作的波士頓龍蝦任選，您可選擇豆豉風味或起司焗烤；新鮮出爐的經典口味清蒸公蟹，肉質飽滿，最大限度還原了蟹之原味；芝士焗泰國羅氏蝦讓您足不出戶，體驗東南亞海味。

在盡情享用各類美食後，以精緻甜點作為饕餮盛宴的收尾再好不過了。甜點區琳瑯滿目的蛋糕和布丁，帶您去探索甜品師的溫柔與浪漫，給您顏值與美味雙雙線上的享受。

有效期限2021年12月9日至2022年3月31日

營業時間：17:30-21:30